McLaren Vale is one of renowned wine regions in Australia, famous for producing some of the best wines in the world. McLaren Vale has the Mediterranean climate of warm sunny days and cool sea breezes which contribute to the fresh, ripe, intense fruit flavours and distinct characteristics that the McLaren Vale wines are famous for. Grapes were first planted in the region in 1838 and some vines more than 100 years old are still producing. Some most legendary Australian wines, such as Penfolds Grange and Eileen Hardy Shiraz, are made from grapes grown in the Vale. Other major varieties in the region include Cabernet Sauvignon and Chardonnay.
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Development & Design Z Capan
Development & Design Z Capan
Australian Wines from McLaren Vale - South Australia
The Georgia Shiraz is medium purple and red color. The nose exhibits aromas of mulberry and dark chocolate with hints of spicy vanilla essence, the palate is rich and full bodied with lovely integration of fruit, oak, acid and tannin. In 2008 good winter rains set the vines up well with healthy canopies. A normal spring and very cool January and February meant the vines were able to ripen without stress. A sustained heat wave in early March caused the grapes to finish ripening quickly and resulted in some frantic picking. The resulting wine is a tasty blend of elegance and generosity.
The Lucas Semillon - Sauvignon Blanc 2009 is a lively, fresh wine characterized by the grassy aromas of the sauvignon blanc with clean lemon citrus semillon flavors on the palate.
This popular blend is sourced from two regions. Both parcels were crushed in their respective regions before Sauvignon Blanc was brought to the Hunter Valley where both wines were fermented separately. Following a cool fermentation in stainless steel vats using aromatic yeasts to maximize the grape fragrant qualities the wine was quickly filtered and blended to retain its fresh sherbet fruit flavors.
This popular blend is sourced from two regions. Both parcels were crushed in their respective regions before Sauvignon Blanc was brought to the Hunter Valley where both wines were fermented separately. Following a cool fermentation in stainless steel vats using aromatic yeasts to maximize the grape fragrant qualities the wine was quickly filtered and blended to retain its fresh sherbet fruit flavors.
Auldana Wines - Patrick Auld arrived in Adelaide from England in 1841. The following year he bought two 230-acre sections at 1 pound per acre at Magill, SA. Auldana Estate had been established in 1842. Between 1857 and 1862 the vineyards were further expanded with the cultivars Mataro, Shiraz, Malbec...
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- Shiraz - 2008
- Cabernet Shiraz - 2008
- Cabernet Merlot - 2008
- Semillon Sauvignon Blanc - 2009
- Cabernet Shiraz - 2008
- Cabernet Merlot - 2008
- Semillon Sauvignon Blanc - 2009
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